Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Tandoor Cook

M/s Express Food Services

5 - 31 years

3 - 4 Lacs

powai mumbai metropolitan region

Posted:1 day ago| Platform: Apna logo

Apply

Skills Required

chef cdp cooking inventory report planning development service consistency compliance teamwork communication

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a skilled Tandoor Chef de Partie (CDP) to manage our tandoor section, preparing authentic North Indian tandoori dishes, breads, and kebabs. The ideal candidate is passionate about Indian cuisine, maintains high hygiene standards, and can work efficiently under pressure. Key Responsibilities: Operate and manage the tandoor, including preparation, cooking, and finishing of tandoori dishes. Prepare and cook various items such as naan, roti, kulcha, kebabs, paneer tikka, chicken tandoori, and other specialty dishes. Ensure proper marination, dough preparation, and seasoning according to recipes and quality standards. Maintain the cleanliness and hygiene of the tandoor and surrounding kitchen area. Monitor inventory, stock levels, and report shortages to the Sous Chef / Executive Chef. Assist in menu planning, recipe development, and portion control for the tandoor section. Train and supervise junior staff or commis chefs in the tandoor section. Adhere to safety standards and ensure safe handling of food, tools, and equipment. Work collaboratively with other kitchen sections to ensure timely and high-quality service. Requirements: Proven experience as a Tandoor Chef or CDP in Indian cuisine (2–5 years preferred). Strong knowledge of North Indian tandoori dishes, marinades, and bread-making techniques. Ability to work in a fast-paced environment while maintaining consistency. Knowledge of kitchen hygiene and food safety standards (FSSAI compliance preferable). Good teamwork and communication skills. Passion for culinary arts and willingness to learn and innovate.

More Jobs at M/s Express Food Services

Multi-Cuisine Chef

powai, mumbai/bombay

5.0 - 31.0 yrs

INR 2 - 3 Lacs

Executive Chef

powai, mumbai/bombay

5.0 - 31.0 yrs

INR 6 - 7 Lacs

Event Planner / Manager

mumbai/bombay

5.0 - 31.0 yrs

INR 3 - 4 Lacs

Tandoor Cook

powai, mumbai metropolitan region

5.0 - 31.0 yrs

INR 3 - 4 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

M/s Express Food Services

Login to

Please Verify Your Phone or Email

Confirm Action

Tandoor Cook