Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are looking for a dedicated and detail-oriented Steward to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth and efficient operation of the restaurant.

Key Responsibilities:

  • Clean and sanitize all kitchen utensils, equipment, cutlery, crockery, and glassware.
  • Maintain cleanliness of the kitchen, dishwashing area, and dining areas.
  • Assist chefs and kitchen staff with basic tasks such as food preparation and waste disposal.
  • Handle dishwashing machines and manual cleaning as per standards.
  • Ensure proper storage of clean utensils and equipment.
  • Follow hygiene and safety guidelines strictly.
  • Support service staff in resetting tables, clearing used plates, and refilling water as needed.
  • Dispose of garbage responsibly and maintain cleanliness of waste bins.
  • Report any maintenance issues to the supervisor promptly.
  • Ensure availability of clean crockery and utensils during service hours.

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