Steward

As a Steward at our company, your primary role will be to maintain cleanliness and organization in the kitchen and serving areas. This includes tasks such as washing dishes, sanitizing surfaces, and assisting with food preparation. You will be based in Varanasi and expected to work full-time on-site. Additionally, you will be responsible for ensuring compliance with health and safety regulations and providing support to the kitchen staff during busy service times. Key Responsibilities: - Maintain cleanliness and organization in the kitchen and serving areas - Wash dishes and sanitize surfaces - Assist with food preparation - Ensure compliance with health and safety regulations - Provide support to the kitchen staff during busy service times Qualifications: - Experience with kitchen sanitation and food preparation - Strong organizational and multitasking skills - Ability to work efficiently and effectively in a fast-paced environment - Excellent communication and teamwork skills - Knowledge of health and safety regulations - High school diploma or equivalent - Ability to lift and carry heavy objects - Previous experience in a hospitality or restaurant setting is a plus,