Steward

The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and service areas. The role involves washing dishes, utensils, and kitchen equipment, ensuring a clean and organized workspace, and assisting the kitchen and service staff as needed to support smooth operations.

Key Responsibilities:

• Wash and sanitize all kitchen utensils, cutlery, crockery, glassware, and cooking equipment.
• Maintain cleanliness of kitchen floors, walls, storage areas, and service stations.
• Ensure proper waste segregation and disposal following hygiene and safety standards.
• Assist in receiving and storing kitchen supplies properly.
• Support chefs and kitchen staff during busy operations.
• Ensure all cleaning and sanitation guidelines are followed according to HACCP standards.
• Operate dishwashing machines safely and efficiently.
• Report any maintenance issues or broken equipment to the supervisor.
• Maintain inventory of cleaning supplies and report shortages.
• Follow safety and hygiene protocols at all times.

Qualifications and Skills:

• Minimum 10th / 12th pass or equivalent.
• Prior experience as a steward or utility worker in a hotel or restaurant preferred.
• Basic understanding of hygiene and sanitation practices.
• Physically fit to handle cleaning and dishwashing duties.
• Good teamwork and communication skills.
• Positive attitude and ability to work under pressure.

Job Types: Full-time, Fresher

Pay: From ₹17,328.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person