Sr Sous Chef / Sous Chef

5.0 - 8.0 years

8 - 12 Lacs

Mumbai, Bengaluru, Delhi / NCR

Posted:1 week ago| Platform: Naukri logo

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Skills Required

Menu Planning Cost Control Kitchen Managements F&B Production Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control Diploma/ Degree is mandatory

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