Sr. Manager Nutritionist

Key Responsibilities

• Lead the creation and execution of nutrition strategies aligned with business goals and public health priorities.
• Partner cross-functionally with R&D, Marketing, Regulatory, and Legal teams to provide expert nutrition guidance.
• Act as the subject matter expert on nutrition science, public health trends, and regulations impacting nutrition labeling and health claims.
• Develop and deliver scientific communication materials and represent the company in external engagements with health professionals, industry panels, and regulatory bodies.
• Monitor and interpret emerging nutrition science, dietary guidelines, and regulatory changes to inform strategic decision-making.
• Mentor and lead junior nutrition professionals within the department, fostering a culture of scientific rigor and professional development.

Qualifications

• Master’s or PhD in Nutrition, Dietetics, Public Health, or a related field.
• Registered Dietitian (RD/RDN) credential strongly preferred.
• Minimum of 6 years of relevant experience, ideally within the food & beverage, consumer packaged goods (CPG), or healthcare industry.
• Proven ability to translate complex nutrition science into practical business strategies.
• In-depth knowledge of global and regional regulatory environments (e.g., FDA, EFSA, Codex).
• Strong leadership, communication, and cross-functional collaboration skills.

Preferred Skills

• Experience in Nutraceutical or relevant field.
• Strong analytical skills with proficiency in nutrition data analysis and tools.
• Prior experience representing a company in scientific forums, industry panels, or with regulatory agencies.