SOUTH INDIAN Head Chef / TPO Manager, Resepnist,,Service STAFF,

South Indian Chef -10

South Indian Head Chef / tRANIG& DEVELOPMENT Manager-1

Resepnist-1

ACCOUNTANT-1

Service staff 30

Housekeeping 30

*What skills and responsibilities are required to be a successful South Indian Chef*

A successful South Indian Chef must possess skills in preparing a variety of South Indian dishes while adhering to authenticity. Responsibilities include menu planning, ingredient sourcing, and ensuring high kitchen standards. Leadership in the kitchen, creativity in recipe development, and maintaining consistency in flavor and presentation are key skills required for this role

Responsibilities

Prepare and cook a variety of South Indian dishes with precision and authenticity

Develop and innovate menu items while maintaining traditional recipes

Oversee kitchen staff and ensure efficient kitchen operations

Manage inventory and order supplies as needed

Ensure adherence to all food safety and hygiene standards

Train and mentor junior chefs and kitchen assistants

Collaborate with management to plan and execute special events and promotions

Monitor food quality and presentation to ensure customer satisfaction

Qualifications

Proven experience as a South Indian Chef in a restaurant setting

Extensive knowledge of South Indian cuisine and cooking techniques

Culinary school degree or equivalent experience preferred

Strong leadership and team management skills

Ability to work in a fast-paced environment

Excellent organizational and multitasking abilities

Commitment to health and safety standards in the kitchen

Strong communication skills

Skills

Expertise in South Indian cooking techniques and recipes

Menu planning and development

Inventory management

Food safety and hygiene

Team leadership

Time management

Creativity in culinary arts

Customer service orientation

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Job Types: Full-time, Permanent, Fresher, Internship

Pay: ₹12,434.50 - ₹80,000.00 per month

Benefits:

• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person