Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Home
>
Jobs in kowdiar
>
AZAD GROUP HOTELS
>
South Indian Chef

South Indian Chef

AZAD GROUP HOTELS

1 years

3 Lacs

kowdiar thiruvananthapuram kerala

Posted:1 day ago| Platform: SimplyHired logo

Apply

Skills Required

cooking 12th pass in-person

Work Mode

On-site

Job Type

Part Time

Job Description

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:

Food preparation: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishes
Kitchen management: Oversee the cooking process, manage timing, and coordinate with other kitchen staff
Inventory management: Manage and control inventory for the designated section
Menu development: Contribute to menu innovation and the development of new dishes
Quality assurance: Ensure the preparation and presentation of dishes meet high-quality standards
Hygiene: Maintain proper hygiene standards and ensure cleanliness of the kitchen
Safety: Follow all company and safety and security policies and procedures
Guest service: Anticipate and address guests' service needs
Teamwork: Develop and maintain positive working relationships with others

Job Type: Part-time

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:

Food provided

Education:

Higher Secondary(12th Pass) (Preferred)

Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)

Work Location: In person

More Jobs at AZAD GROUP HOTELS

Sweet Master

India

1.0 - 1.0 yrs

INR 0 - 0 Lacs

Sweet Master

Kowdiar, Thiruvananthapuram, Kerala

1.0 - 1.0 yrs

INR 0 - 0 Lacs

Junior Accountant

India

1.0 - 1.0 yrs

INR 1 - 1 Lacs

Senior Accountant

India

1.0 - 1.0 yrs

INR 2 - 2 Lacs

Cake Icing

Kowdiar, Thiruvananthapuram, Kerala

1.0 - 1.0 yrs

INR 3 - 3 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.