KEY RESPONSIBILITIES:Guest Billing & Transactions Prepare and present accurate guest bills/checks as per orders. Receive payments via cash, credit/debit card, UPI, or other digital modes. Issue receipts and ensure proper posting of charges in the POS system. Handle advance payments, refunds, and discounts as per management policy. Ensure daily cash collections tally with the system reports. Cash Handling & Record Keeping Maintain a daily cash register and ensure all transactions are recorded properly. Deposit collected cash with the Accounts or Front Office department as instructed. Prepare daily sales reports and reconcile with POS data. Ensure float and petty cash are balanced at the end of each shift. Customer Service Greet guests courteously and handle billing-related queries professionally. Coordinate with waiters, captains, and kitchen staff for billing accuracy. Resolve discrepancies or billing complaints promptly and politely. Coordination & Compliance Work closely with the Accounts and Audit departments for report verification. Follow company cash handling policies, SOPs, and security protocols. Maintain confidentiality of financial and customer information. Adhere to hygiene, grooming, and uniform standards as per hotel policy. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Key Responsibilities: Food Preparation: Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts. Ensure ingredients are fresh, properly stored, and rotated (FIFO method). Maintain consistency in taste, presentation, and portion size. Pantry Management: Organize and maintain the pantry station efficiently. Replenish ingredients and supplies as needed. Label and date all stored food items. Quality & Presentation: Follow recipes and presentation standards set by the Executive Chef. Maintain a clean and appealing display for buffet or à la carte service. Hygiene & Safety: Adhere to all food safety and sanitation guidelines. Keep workstations, utensils, and equipment clean and sanitized. Ensure proper storage temperatures for cold items. Coordination & Teamwork: Work closely with other kitchen sections (hot kitchen, bakery, etc.) for meal coordination. Support other chefs during peak hours or events. Communicate effectively with kitchen and service teams. Inventory & Control: Monitor stock levels of pantry ingredients and report shortages to the supervisor. Minimize wastage and optimize ingredient usage. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Key Responsibilities: Food Preparation & Cooking: Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines. Ensure all dishes are prepared according to recipes and presentation standards. Maintain portion control and minimize wastage. Menu Planning: Assist in developing and updating Indian menu items based on seasonal ingredients and customer preferences. Innovate and introduce new dishes while preserving authenticity. Kitchen Operations: Supervise and coordinate kitchen staff for smooth daily operations. Ensure kitchen cleanliness, organization, and compliance with hygiene standards. Monitor stock levels and assist with ordering and inventory control. Quality Control: Taste and evaluate all dishes before service. Maintain consistency in flavor, presentation, and portion size. Health & Safety: Follow all food safety, sanitation, and health regulations. Ensure proper storage and labeling of ingredients. Team Collaboration: Work closely with service and management teams to meet guest expectations. Train and mentor junior kitchen staff. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
RESPONSIBILITIES: Food Preparation & Cooking Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner). Ensure correct flavor, texture, and presentation in all items. Maintain consistency in taste and quality according to restaurant standards. Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney grinders. Handle live counters during buffet or service as required. Menu Planning & Innovation Assist in designing and updating South Indian menus and specials. Introduce new dishes or regional specialties to attract customers. Plan mise-en-place for all South Indian items to ensure smooth operations. Monitor portion control and minimize wastage. Kitchen Hygiene & Maintenance Maintain cleanliness and organization in the South Indian section of the kitchen. Ensure all equipment, utensils, and workstations are properly cleaned and sanitized. Follow FSSAI and restaurant hygiene standards. Ensure proper storage, labeling, and rotation of raw materials and prepared items. Teamwork & Coordination Coordinate with other kitchen sections and service staff for timely order delivery. Train and supervise junior cooks and kitchen helpers. Report ingredient shortages or equipment issues to the Head Chef. Quality & Service Standards Ensure all dishes are served hot, fresh, and attractively presented. Maintain food quality during busy operations or catering events. Handle guest feedback professionally and work on continuous improvement. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
KEY RESPONSIBILITIES:Food Preparation & Cooking Prepare and cook a wide variety of Chinese dishes, including appetizers, soups, noodles, rice, and main courses. Ensure all dishes are prepared according to restaurant recipes and quality standards. Monitor and control cooking processes to maintain authentic flavor, presentation, and portion sizes. Use traditional Chinese cooking techniques such as stir-frying, steaming, deep-frying, and roasting. Menu & Planning Assist in developing and updating the Chinese section of the menu. Suggest new dishes or seasonal specials to attract guests. Plan and manage mise-en-place (pre-preparation) for smooth operations. Ensure availability of ingredients and report shortages to the Head Chef or Purchase Department. Kitchen Operations & Hygiene Maintain cleanliness and organization in the Chinese kitchen section. Follow food safety, sanitation, and hygiene standards as per FSSAI or local regulations. Ensure proper storage, labeling, and rotation of ingredients. Minimize wastage through proper portion control and inventory management. Teamwork & Coordination Coordinate with other kitchen sections to ensure timely service. Train and guide junior chefs, cooks, and kitchen helpers in Chinese cooking techniques. Communicate effectively with service staff to ensure guest satisfaction. Quality Control & Presentation Maintain consistency in taste and presentation across all dishes. Check food before serving to ensure standards are met. Ensure all dishes are served hot and fresh. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person