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Chinese chef

HOTEL CURRY LEAVES, NASHIK

3 - 7 years

0 Lacs

nashik maharashtra

Posted:1 day ago| Platform: Shine logo

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Skills Required

food preparation cooking menu planning teamwork coordination quality control presentation chinese cooking techniques kitchen operations hygiene standards

Work Mode

On-site

Job Type

Full Time

Job Description

As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes using traditional cooking techniques such as stir-frying, steaming, deep-frying, and roasting. Your key responsibilities include: - Prepare and cook a wide variety of Chinese dishes, including appetizers, soups, noodles, rice, and main courses according to restaurant recipes and quality standards. - Monitor and control cooking processes to maintain authentic flavor, presentation, and portion sizes. - Assist in developing and updating the Chinese section of the menu and suggest new dishes or seasonal specials. - Plan and manage mise-en-place for smooth operations and ensure availability of ingredients. - Maintain cleanliness and organization in the Chinese kitchen section, follow food safety standards, and ensure proper storage and rotation of ingredients. - Coordinate with other kitchen sections for timely service, train junior chefs in Chinese cooking techniques, and communicate effectively with service staff. - Maintain consistency in taste and presentation, check food before serving, and ensure all dishes are served hot and fresh. Additionally, the company offers benefits such as food provided, paid sick time, paid time off, and Provident Fund. The work location is in person.,

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Chinese chef