South Indian Chef

As a Chef specializing in South Indian cuisine, your primary responsibility will be to prepare and cook a variety of South Indian dishes with precision and authenticity. You will be expected to develop and innovate menu items while also maintaining traditional recipes to meet the expectations of our customers. Additionally, you will oversee kitchen staff to ensure efficient kitchen operations and manage inventory by ordering supplies as needed. It will be crucial for you to ensure strict adherence to all food safety and hygiene standards to guarantee the quality of our dishes. You will also play a key role in training and mentoring junior chefs and kitchen assistants to maintain high standards in our kitchen. Collaboration with management for planning and executing special events and promotions will be an integral part of your role. Your expertise in South Indian cooking techniques and recipes will be highly valued, along with your skills in menu planning and development, inventory management, and ensuring food safety and hygiene practices. Effective team leadership, time management, and creativity in culinary arts will be essential for success in this role. Your dedication to customer service orientation will contribute to maintaining high levels of customer satisfaction. This is a full-time position with the benefit of food provided. A Diploma in a related field is preferred, and a minimum of 4 years of experience as a Chef specializing in South Indian cuisine is also preferred. Proficiency in Malayalam is preferred due to the work location being in person.,