Posted:11 hours ago|
Platform:
On-site
Full Time
A South Indian Cook's duties involve authentically preparing dishes like dosa, idli, sambar, and chutneys, focusing on traditional recipes, fresh ingredients, and regional spices, while also managing kitchen hygiene, inventory, staff training, ensuring quality and presentation, and adhering to strict health/safety rules in a busy culinary environment, often creating new recipes and specials.
Job Types: Full-time, Permanent, Internship
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
Mothimahal Residency
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