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Sous Chef

3 years

0 Lacs

Udumalaippettai, Tamil Nadu

Posted:1 day ago| Platform:

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Skills Required

Serving Hospitality Customer service Bachelor's degree In-person Leadership Restaurant experience Hotel experience

Work Mode

On-site

Job Type

Full Time

Job Description

Join our culinary team at Tamizh Amutham as a Sous Chef. You’ll support the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and contributing to menu innovation. Ideal candidates will have 3+ years of experience, leadership skills, and a passion for great food. Competitive salary, staff meals, and growth opportunities included Job Type: Full-time Pay: ₹9,374.85 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 6 years (Required) Language: Tamil (Required) Work Location: In person

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