The Restaurant Captain will be responsible for supervising and managing daily front-of-house operations, ensuring high levels of guest satisfaction, team coordination, and smooth service. The ideal candidate should have strong leadership skills, knowledge of food & beverage service—especially South Indian cuisine—and a passion for hospitality. Job Type: Full-time Pay: ₹9,374.85 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 3 years (Required) Language: Tamil (Required) Work Location: In person

The Restaurant Captain will be responsible for supervising and managing daily front-of-house operations, ensuring high levels of guest satisfaction, team coordination, and smooth service. The ideal candidate should have strong leadership skills, knowledge of food & beverage service—especially South Indian cuisine—and a passion for hospitality. Job Type: Full-time Pay: ₹9,374.85 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 3 years (Required) Language: Tamil (Required) Work Location: In person

Join our culinary team at Tamizh Amutham as a Sous Chef. You’ll support the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and contributing to menu innovation. Ideal candidates will have 3+ years of experience, leadership skills, and a passion for great food. Competitive salary, staff meals, and growth opportunities included Job Type: Full-time Pay: ₹9,374.85 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 6 years (Required) Language: Tamil (Required) Work Location: In person

We are looking for a reliable and detail-oriented Accountant to oversee financial operations for our restaurant. Responsibilities include managing daily transactions, payroll, vendor payments, inventory costs, and preparing monthly financial reports. Experience in the food and beverage industry is a plus. Job Type: Full-time Pay: ₹9,374.85 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 3 years (Required) Language: Tamil (Required) Work Location: In person

Join our culinary team at Tamizh Amutham as a Sous Chef. You’ll support the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and contributing to menu innovation. Ideal candidates will have 3+ years of experience, leadership skills, and a passion for great food. Competitive salary, staff meals, and growth opportunities included Job Type: Full-time Pay: ₹9,374.85 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 6 years (Required) Language: Tamil (Required) Work Location: In person

Join our culinary team at Tamizh Amutham as a Sous Chef. You’ll support the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and contributing to menu innovation. Ideal candidates will have 3+ years of experience, leadership skills, and a passion for great food. Competitive salary, staff meals, and growth opportunities included Job Type: Full-time Pay: ₹9,374.85 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Secondary(10th Pass) (Required) Experience: Hotel management: 1 year (Required) Language: Tamil (Required) Work Location: In person