Posted:1 day ago| Platform:
On-site
Full Time
The Restaurant Captain will be responsible for supervising and managing daily front-of-house operations, ensuring high levels of guest satisfaction, team coordination, and smooth service. The ideal candidate should have strong leadership skills, knowledge of food & beverage service—especially South Indian cuisine—and a passion for hospitality. Job Type: Full-time Pay: ₹9,374.85 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 3 years (Required) Language: Tamil (Required) Work Location: In person
Tamizh Amutham
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