Sous Chef

As an Executive Chef at our company, you will play a crucial role in creating unforgettable dining experiences for our guests. Your responsibilities will involve ensuring the quality of our dishes, maintaining high standards, and overseeing the smooth operation of the kitchen. Key Responsibilities: - Creating visually appealing and delicious meals for our guests - Directing daily kitchen activities and providing guidance to a team capable of catering to over 500 people - Encouraging and addressing guest feedback to continuously improve our offerings - Collaborating with the Food and Beverage Director to plan events - Working closely with the finance team to forecast, plan, and budget effectively Qualifications Required: - Degree or certificate in culinary arts - Minimum of 5 years of experience as a chef - Proficiency in speaking the local language(s) - At least one year of experience in a supervisory role, or an equivalent combination of education and culinary/kitchen operations experience About the Company: Our company is dedicated to providing our employees with all the necessary tools for success. We offer a competitive salary, comprehensive benefits package, including a full uniform, generous room discounts, and top-notch training opportunities. We believe in creating a supportive and collaborative work environment where every team member has the opportunity to grow, belong, and make a difference. Through our myWellbeing framework, we are committed to supporting your overall wellbeing in health, lifestyle, and the workplace. Join our global family and be a part of a dynamic and inclusive team. If you believe you have the passion and skills to excel in this role, we encourage you to apply and start your rewarding journey with us today.,