Sous Chef

Chef – Chacha Kitchen (Barwala, Distt. Panchkula, Haryana)

Chacha Kitchen is hiring a hands-on, quality-driven Chef to lead daily kitchen operations and deliver delicious, consistent meals. The ideal candidate has strong North Indian/tandoor skills, maintains high hygiene standards, and enjoys training a small team.

Key Responsibilities

• Plan daily menus and specials; manage prep and portioning
• Execute curries, tandoor items, breads, snacks, and seasonal dishes to standard recipes
• Ensure FSSAI-compliant hygiene, FIFO stock rotation, and clean workstations
• Control food costs, minimize wastage, and coordinate purchasing with vendors
• Train and supervise junior cooks; manage shift rosters
• Maintain guest feedback loop and continuously improve taste and presentation

Requirements

• 2–5 years’ experience as Chef/Commis/Tandoor Chef (restaurant or cloud kitchen)
• Strong knowledge of North Indian cuisine; multi-cuisine is a plus
• Understanding of food safety, portioning, and kitchen equipment
• Reliability, teamwork, and the ability to handle rush hours

What We Offer

• On-site accommodation provided—no travel worries
• Competitive salary with performance incentives and meals on duty
• Supportive, family-style work culture and growth opportunities

Location: Barwala, District Panchkula, Haryana
How to Apply: Send your CV/experience details and expected salary to [your email/WhatsApp number]. Join us and help make Chacha Kitchen the neighborhood’s favorite!

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person