Sous Chef

Hotel the venus

3 - 7 years

0 Lacs

uttarakhand

Posted:20 hours ago| Platform: Shine logo

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Skills Required

food preparation cooking plating inventory management menu planning recipe development organizational skills supervising staff training kitchen staff knowledge of health safety regulations kitchen sanitation standards

Work Mode

On-site

Job Type

Full Time

Job Description

As a Sous Chef based in Uttarakhand, India, your role will involve assisting in managing kitchen operations, supervising staff, ensuring food quality and compliance with health standards, and collaborating on menu planning. Daily responsibilities include food preparation, inventory control, maintaining cleanliness, and supporting the Head Chef in delivering exceptional dining experiences. Key Responsibilities: - Proficiency in food preparation techniques, cooking, and plating - Strong organizational and inventory management skills - Experience in supervising and training kitchen staff - Knowledge of health and safety regulations and kitchen sanitation standards - Creative skills for menu planning and recipe development - Ability to work in a fast-paced, high-pressure environment Qualifications Required: - Diploma or professional certification in Culinary Arts or a related field is preferred - Previous experience in a similar role in the hospitality industry is highly beneficial,

More Jobs at Hotel the venus

Sous Chef

uttarakhand

3.0 - 7.0 yrs

Salary: Not disclosed

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Sous Chef