Naturalist cum Activity Coordinator Mountain Shadows Resorts Pvt Ltd

3.0 - 7.0 years

0 Lacs

wayanad, kerala

On-site

**Job Description** As a Naturalist cum Activity Coordinator, you will be responsible for designing and delivering immersive guest experiences that showcase the local ecology and culture. Your role also includes ensuring a diverse range of recreational activities are well-organized, safe, and enjoyable to enhance nature appreciation and guest engagement, creating a memorable, educational, and fun stay experience at the resort. **Key Responsibilities** - Lead nature walks, birdwatching, and wildlife spotting tours. - Educate guests about local flora, fauna, and ecosystems. - Maintain species sighting logs, trail signage, and interpretation materials. - Promote eco-awareness through presentati...

Posted 6 days ago

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Head Chef Alliance Recruitment Agency

5.0 - 9.0 years

0 Lacs

bhavnagar, gujarat

On-site

As a Head Chef Italian Handcrafted Pizza, your role will be to lead the kitchen team and enhance the culinary offerings of the restaurant. You will need to be an expert in authentic Italian pizza techniques, from dough fermentation to wood-fired baking. Your strong leadership skills will be crucial in managing kitchen operations, ensuring consistency, and delivering an exceptional dining experience. Key Responsibilities: - Lead daily kitchen operations with a focus on handcrafted Italian pizzas. - Prepare, bake, and present authentic Italian pizzas using traditional techniques such as dough preparation, fermentation, and wood/gas-fired ovens. - Design and develop innovative seasonal menus wh...

Posted 3 weeks ago

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Required Stewards/Captain For a fine dine Restaurant Samvaad Consultancy Services

0.0 - 4.0 years

2 - 4 Lacs

pune

Work from Office

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

Posted 1 month ago

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Required Stewards/Captain For a fine dine Restaurant Samvaad Consultancy Services

0.0 - 4.0 years

2 - 4 Lacs

mumbai, navi mumbai

Work from Office

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

Posted 1 month ago

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Front Office Associate Hotel Sudarsha Ayodhya

1.0 - 5.0 years

0 Lacs

faizabad, uttar pradesh

On-site

As a part of this role, you will be responsible for handling various tasks including checking in and checking out guests, managing invoices, collecting guest feedback, addressing queries, and managing cash transactions. Your primary focus will be to ensure smooth and efficient operations within the establishment. You will play a key role in providing excellent customer service by promptly addressing guest needs and concerns. Additionally, you will be entrusted with managing financial transactions accurately and securely. Your attention to detail and strong communication skills will be crucial in ensuring a positive experience for all guests.,

Posted 1 month ago

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Sous Chef IHG Hotels & Resorts

5.0 - 9.0 years

0 Lacs

vijayawada, andhra pradesh

On-site

We are looking for an Executive Chef with a passion for creating unforgettable culinary experiences. Your role will involve maintaining high standards, ensuring quality, and overseeing the smooth operation of the kitchen to delight our guests with every meal they enjoy. Your day-to-day responsibilities will include: - Crafting visually appealing and delicious dishes for our guests - Managing daily kitchen activities and leading a team capable of serving over 500 people - Responding to and implementing guest feedback - Collaborating with the Food and Beverage Director to organize events - Coordinating with the finance team for forecasting, planning, and budgeting To be successful in this role...

Posted 2 months ago

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Indian Chef Resort Sagar Fabrics

3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will ...

Posted 2 months ago

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Required Stewards/Captain For a fine dine Restaurant Samvaad Consultancy Services

- 4 years

2 - 4 Lacs

Gurugram, Delhi / NCR

Work from Office

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

Posted 5 months ago

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