5.0 - 9.0 years

0 Lacs

vijayawada, andhra pradesh

On-site

We are looking for an Executive Chef with a passion for creating unforgettable culinary experiences. Your role will involve maintaining high standards, ensuring quality, and overseeing the smooth operation of the kitchen to delight our guests with every meal they enjoy. Your day-to-day responsibilities will include: - Crafting visually appealing and delicious dishes for our guests - Managing daily kitchen activities and leading a team capable of serving over 500 people - Responding to and implementing guest feedback - Collaborating with the Food and Beverage Director to organize events - Coordinating with the finance team for forecasting, planning, and budgeting To be successful in this role, we require: - A degree or certification in culinary arts - Minimum of 5 years of experience as a chef - Proficiency in local language(s) - At least one year of experience in a supervisory role, or a combination of relevant education and culinary/kitchen operations experience In return, we offer a competitive salary, comprehensive benefits package, including a full uniform, generous room discounts, and top-notch training opportunities. At IHG, we prioritize the well-being of our team members, providing a supportive and collaborative environment where you can thrive both personally and professionally. If you believe you have the skills and passion to excel in this role, even if you do not meet every requirement perfectly, we encourage you to apply and embark on a rewarding journey with us today.,

Posted 1 day ago

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Indian Chef Resort Sagar Fabrics

3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will also be part of your role. To excel in this role, you should have 3-5 years of experience as an Indian Chef in hotels or resorts, in-depth knowledge of North Indian, South Indian, or regional specialties, experience with tandoor ovens and traditional Indian cooking techniques, good leadership and communication skills, and the ability to work under pressure while maintaining consistency in taste and presentation. A certification or diploma in Culinary Arts is preferred for this full-time position. Benefits include food provided, day shift schedule, and a performance bonus. The work location is in person.,

Posted 4 weeks ago

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Required Stewards/Captain For a fine dine Restaurant Samvaad Consultancy Services

- 4 years

2 - 4 Lacs

Gurugram, Delhi / NCR

Work from Office

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

Posted 3 months ago

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