Sous Chef Indian, Tandoor and Kababs

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culinary standards. Your strong communication and teamwork abilities will be crucial in collaborating effectively with the kitchen staff. Attention to detail and a creative approach to culinary presentation are valued traits for this position. Ideally, you should have prior experience in a similar role within the hospitality industry. While not mandatory, holding a culinary degree or certification would be advantageous in showcasing your culinary skills and knowledge. If you are passionate about Indian cuisine and possess the necessary skills and qualifications, we welcome you to apply for this exciting opportunity at Kaam.com.,