Culinary Associate - R&D / Innovation Appletree International PL

0.0 - 4.0 years

0 Lacs

maharashtra

On-site

Are you passionate about food and culinary experiences Do you have a knack for crafting mouthwatering menus Do you want to learn what goes into setting up restaurants If so, this may interest you: We are currently seeking talented and enthusiastic interns with a passion for food and great research skills to join our team. You will be working closely across various projects dealing with multi/global cuisines. Key Responsibilities: - Brainstorm menu ideas that align with the brand vision & goals. - Research current food trends, ingredients, and flavor profiles to inspire innovative menu offerings. - Build on recipes, followed by tastings and gather feedback to refine menu selections. - Support in menu planning and costing to optimize profitability. - Assist in the selection of service ware for each item along with plating and presentation ideas. - Assist in selection of vendors for the product lines curated.,

Posted 1 day ago

Apply

Sous Chef Indian, Tandoor and Kababs Kaam.com

3.0 - 7.0 years

0 Lacs

surat, gujarat

On-site

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culinary standards. Your strong communication and teamwork abilities will be crucial in collaborating effectively with the kitchen staff. Attention to detail and a creative approach to culinary presentation are valued traits for this position. Ideally, you should have prior experience in a similar role within the hospitality industry. While not mandatory, holding a culinary degree or certification would be advantageous in showcasing your culinary skills and knowledge. If you are passionate about Indian cuisine and possess the necessary skills and qualifications, we welcome you to apply for this exciting opportunity at Kaam.com.,

Posted 1 day ago

Apply

Japanese Chef Otoki Restaurants Pvt Ltd

3.0 - 7.0 years

0 Lacs

maharashtra

On-site

As a Japanese Cuisine Chef at Gateway Hospitality LLP's Japanese restaurant in Colaba, Mumbai, you will play a crucial role in delivering authentic Japanese flavors with a modern twist. Your expertise in sushi, hot kitchen, and robata grilling will contribute to creating exceptional dining experiences for our guests. Your primary responsibility will be to prepare and present high-quality sushi and hot dishes, including robata-grilled items, while adhering to authentic Japanese techniques. Working closely with the culinary team, you will uphold the restaurant's high standards and strive to offer an unforgettable dining experience to our patrons. Key Responsibilities: - Skillfully prepare and present sushi, sashimi, and other raw dishes, ensuring top-quality ingredients and traditional techniques. - Cook a variety of Japanese hot dishes, including robata grill specialties, while maintaining the authenticity and precision of Japanese flavors. - Collaborate with the executive chef to design seasonal and special menus, introducing innovative dishes while staying true to Japanese culinary principles. - Ensure the highest standards of quality and presentation in every dish, adhering to food safety and hygiene regulations. - Monitor and manage ingredient inventory, maintaining freshness and minimizing waste. - Mentor junior chefs, providing guidance on Japanese cooking techniques and quality standards. - Occasionally interact with guests, explaining dishes and the origins of ingredients to enhance their dining experience. Requirements: - Minimum 3 years of experience as a chef specializing in Japanese cuisine, with expertise in sushi and robata grilling. - Proficiency in Japanese culinary techniques, knife skills, and plating with a strong understanding of Japanese ingredients and flavor profiles. - Ability to develop innovative, visually appealing dishes with high attention to detail in presentation and flavor. - Strong team-oriented mindset with excellent communication and interpersonal skills. - Dedication to maintaining high standards of food quality, hygiene, and kitchen organization. - Culinary certification in Japanese cuisine or equivalent training is preferred. What We Offer: - Competitive salary with performance-based incentives. - Opportunity to work in a high-profile Japanese restaurant. - Career advancement and training opportunities. - Dynamic, team-focused work environment. If you are passionate about Japanese cuisine and possess the necessary skills in sushi, hot dishes, and robata grilling, we welcome you to join our culinary team and be a part of creating memorable dining experiences for our guests.,

Posted 2 days ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.