8 Flavor Profiles Jobs

Role Overview: As an Executive Pastry Chef at Defence Bakery, you will lead the Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen. Your role involves overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. Your creativity, leadership, and operational excellence are crucial in maintaining the highest standards of food quality and efficiency. Key Responsibilities: - Oversee Kitchen Operations: Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections. - Menu Development: Innovate and modify menus to maintain high-quality standards and introduce new products. - ...

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP. The ideal candidate being a graduate in Hotel Management, needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes . This role involves research and development efforts to create new recipes, products, and menu items while optimizing production processes for scalabilit...

Work Location : Fatehpur Beri, Chattarpur, South Delhi Reporting to : GM Operations About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand Alma Bakery and Cafe with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable comm...

Role Overview: As a Pastry Chef, your main responsibility will be managing the pastry & bakery production schedule to ensure timely delivery of fresh and delicious pastries for service. You will play a crucial role in training, mentoring, and leading pastry & bakery team members, offering guidance and support in pastry & bakery techniques, recipes, and presentation. Additionally, you will be in charge of maintaining inventory, ordering supplies as needed, collaborating with the Executive Chef and other team members to create seasonal menus, and ensuring adherence to health and safety regulations by maintaining a clean and organized work environment. It is crucial to stay updated on industry ...

You will be responsible for assisting the head chef in all culinary activities and assuming leadership of the kitchen in their absence. Your role will involve overseeing daily kitchen operations to maintain order and efficiency in food preparation. Additionally, you will contribute to the development of new recipes and menu items in alignment with market trends. Your qualifications should include proven experience of 4-6 years in culinary practices, proficiency in food preparation techniques, and an alarming ability in recipe standardization. Mastery in menu development and experience in kitchen operations are also mandatory skills for this role. You must possess excellent team leadership sk...

Are you passionate about food and culinary experiences Do you have a knack for crafting mouthwatering menus Do you want to learn what goes into setting up restaurants If so, this may interest you: We are currently seeking talented and enthusiastic interns with a passion for food and great research skills to join our team. You will be working closely across various projects dealing with multi/global cuisines. Key Responsibilities: - Brainstorm menu ideas that align with the brand vision & goals. - Research current food trends, ingredients, and flavor profiles to inspire innovative menu offerings. - Build on recipes, followed by tastings and gather feedback to refine menu selections. - Support...

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culina...

As a Japanese Cuisine Chef at Gateway Hospitality LLP's Japanese restaurant in Colaba, Mumbai, you will play a crucial role in delivering authentic Japanese flavors with a modern twist. Your expertise in sushi, hot kitchen, and robata grilling will contribute to creating exceptional dining experiences for our guests. Your primary responsibility will be to prepare and present high-quality sushi and hot dishes, including robata-grilled items, while adhering to authentic Japanese techniques. Working closely with the culinary team, you will uphold the restaurant's high standards and strive to offer an unforgettable dining experience to our patrons. Key Responsibilities: - Skillfully prepare and ...