Posted:14 hours ago|
Platform:
On-site
Full Time
A next-generation mother and child care startup, anchored to a hospital renowned for its 75+ years of clinical excellence and trust.
As Sous Chef, you will help shape a kitchen where food is created with care, intention, and imagination—designed especially for mothers and children. You will experiment, refine, and scale Continental menus that balance nutrition with comfort and flavour, while ensuring consistency and excellence as operations grow. This role calls for someone who thrives under pressure, observes deeply, learns constantly, and finds joy in building systems as much as crafting plates. More than a kitchen role, this is an opportunity to co-create a culinary journey that supports healing, growth, and new beginnings—backed by purpose, science, and heart.
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