Sous Chef

Company Description

A next-generation mother and child care startup, anchored to a hospital renowned for its 75+ years of clinical excellence and trust.

Role Description

As Sous Chef, you will help shape a kitchen where food is created with care, intention, and imagination—designed especially for mothers and children. You will experiment, refine, and scale Continental menus that balance nutrition with comfort and flavour, while ensuring consistency and excellence as operations grow. This role calls for someone who thrives under pressure, observes deeply, learns constantly, and finds joy in building systems as much as crafting plates. More than a kitchen role, this is an opportunity to co-create a culinary journey that supports healing, growth, and new beginnings—backed by purpose, science, and heart.

Qualifications

• Formally trained chef with a

  Hotel Management or Culinary degree

  (mandatory)
• Deep interest and experience in

  Continental food with an innovative mindset

• Demonstrated ability to handle

  growth, change, and operational scale

• Strong grounding in

  menu development, recipe standardisation, and execution

• Detail-oriented observer who constantly improves systems and outcomes
• Purpose-driven professional excited to create food for

  mother and child care