Sous Chef - Caf Operations

Role Overview:

We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong

expertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests.

Key Responsibilities:

• Lead daily kitchen operations including food preparation, cooking, and plating.
• Design and execute a caf -style menu with a balance of Indian and Continental dishes.
• Manage and supervise junior kitchen staff, including training and scheduling.
• Ensure portion control, food cost management, and minimize wastage.
• Maintain the highest levels of hygiene, sanitation, and food safety standards (HACCP).
• Monitor stock levels, place orders, and coordinate with vendors.
• Innovate and adapt menu offerings to suit resident preferences and seasonal availability.
• Work closely with the F&B Manager to plan promotions, special menus, and events.
• Handle guest feedback and ensure consistent service quality.

• Diploma/Degree in Culinary Arts or equivalent certification.
• Minimum 5-7 years of culinary experience, with strong exposure to Indian and Continental cuisine.
• Prior experience in caf s, casual dining, Sous Chef JD for Caf Operations Recruitment or hotel kitchen operations preferred.
• Proven ability to manage a small team and handle kitchen operations independently.
• Strong knowledge of food safety, hygiene, and kitchen management practices.
• Creative, detail-oriented, and able to work in a high-paced environment.
• Good communication and leadership skills.

• Competitive salary and benefits.
• Opportunity to lead and shape caf operations in a premium residential environment.
• Growth and career development within a multi-property F&B portfolio.