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Sous Chef - Bakery

7 - 12 years

7 - 10 Lacs

Sonipat / Sonepat, Haryana, India

Posted:1 day ago| Platform: Foundit logo

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Skills Required

Butchery Food Production Italian thai mexican Conti Continental cuisine Chinese Menu Planning Food Preparation Garde manger Indian curry Tandoor

Work Mode

On-site

Job Type

Full Time

Job Description

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

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