Shift Manager

Salad Days

2 - 7 years

4 - 8 Lacs

hyderabad telangana india

Posted:6 hours ago| Platform: Foundit logo

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Skills Required

team leadership inventory management process optimization quality control customer service data analysis

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods.
Participate in regular sanitization tasks to maintain a spotless kitchen.
Efficiently handle peak times while adhering to prescribed KPT to maintain service standards.
Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately.
Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients.
Use computer software to manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports.
Ensure proper grooming and hygiene of the staff, maintaining high standards of cleanliness.
Maintain records of SOS riders and arrange deliveries in case of an emergency.
Fill out and submit daily reports for the unit, ensuring accurate and timely information.

Requirements

High school diploma or equivalent. Culinary education is a plus but not required.
Minimum 2 years of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training.
Advanced understanding of kitchen operations and food preparation techniques.
Strong organizational skills for planning and managing mise-en-place activities.
Ability to handle peak service times efficiently and meet performance targets.
Proficiency in inventory management, including physical counts and accurate reporting.
Demonstrated leadership abilities to motivate, and manage a team effectively.
Proficiency in using computer software for kitchen management and reporting.

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