Service associates

As an Assistant Restaurant Manager at Sagar Ratna, you will play a crucial role in overseeing the daily operations of the restaurant located in Moga. Your responsibilities will include ensuring exceptional customer service, managing staff effectively, and upholding high standards of food and beverage quality. You will be instrumental in maintaining customer satisfaction, hiring and training staff, and fostering clear communication among team members and customers. Key Responsibilities: - Ensure exceptional customer satisfaction and uphold high standards of customer service - Manage staff by overseeing hiring, training, and performance evaluations - Maintain food and beverage quality standards to meet customer expectations - Communicate effectively with both staff and customers to ensure a positive dining experience Qualifications Required: - Proficiency in customer satisfaction and customer service skills - Experience in hiring and managing staff in a restaurant setting - Excellent communication skills to interact with both staff and customers - Knowledge of food and beverage quality standards - Strong organizational and leadership abilities to effectively manage restaurant operations - Ability to thrive in a fast-paced environment and handle pressure situations - Previous experience in the food and restaurant industry is beneficial - Relevant educational qualifications in hospitality or management would be advantageous,