We are looking for a dynamic and experienced Training Manager to lead the Learning & Development function across our restaurant network. The ideal candidate must bring a strong background in training, team development, and operational standards—preferably from the QSR or broader hospitality sector . Key Responsibilities: Design and implement training programs for front-of-house and back-of-house teams Standardize onboarding, skill enhancement, and leadership development modules Conduct training audits to ensure SOPs are consistently followed across locations Collaborate with operations and HR teams to identify learning needs Drive employee engagement, performance, and service excellence Qualifications: Graduate in Hotel Management or related field 3+ years of experience in Training & Development, preferably in QSR or hospitality chains Excellent communication, presentation, and interpersonal skills Strong understanding of restaurant operations and service delivery standards Show more Show less
Company Description Sagar Ratna is a renowned restaurant chain specializing in South Indian vegetarian cuisine, and also offers North Indian and Chinese delicacies. Known for its high-quality food and exceptional service, Sagar Ratna has established itself as a prominent brand in the hospitality industry, attracting a diverse clientele who enjoy authentic and delicious meals. Role Description This is a full-time on-site role for a Food Service Worker located in Moga. The Food Service Worker will be responsible for daily food preparation, ensuring food safety, and maintaining high standards of food service. Duties include assisting in the kitchen, serving food to customers, handling food and beverage items, and ensuring customer satisfaction. Qualifications Skills in Food Preparation and Food Service Knowledge of Food Safety regulations and practices Strong Customer Service skills Experience with Food & Beverage handling Ability to work in a fast-paced environment Excellent communication and
The role of Food Service Worker at Sagar Ratna is a full-time on-site position based in Moga. As a Food Service Worker, you will be tasked with daily food preparation, upholding food safety standards, and delivering top-notch food service. Your responsibilities will encompass assisting in kitchen operations, serving customers, managing food and beverage items, and ensuring utmost customer satisfaction. To excel in this role, you should possess skills in food preparation and food service, along with a solid understanding of food safety regulations and practices. Strong customer service skills are essential, as well as prior experience in handling food and beverages. The ability to thrive in a fast-paced environment, coupled with excellent communication and interpersonal skills, will be key to your success in this position.,
Company Description Sagar Ratna is a well-known brand of a restaurant chain that specializes in South Indian vegetarian cuisine, alongside North Indian and Chinese delicacies. The brand has established a significant presence in the restaurant industry, attracting patrons for its diverse and savory menu offerings. Role Description This is a full-time, on-site role located in Moga for an Assistant Restaurant Manager at Sagar Ratna. The Assistant Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food and beverage quality. Duties include managing customer satisfaction, staff hiring and training, and effective communication with both staff and customers. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and staff management Excellent Communication skills Knowledge of Food & Beverage quality standards Strong organizational and leadership abilities Ability to work effectively in a fast-paced environment Previous experience in the food and restaurant industry is a plus Relevant educational qualifications in hospitality or management
As an Assistant Restaurant Manager at Sagar Ratna, you will play a crucial role in overseeing the daily operations of the restaurant located in Moga. Your responsibilities will include ensuring exceptional customer service, managing staff effectively, and upholding high standards of food and beverage quality. You will be instrumental in maintaining customer satisfaction, hiring and training staff, and fostering clear communication among team members and customers. Key Responsibilities: - Ensure exceptional customer satisfaction and uphold high standards of customer service - Manage staff by overseeing hiring, training, and performance evaluations - Maintain food and beverage quality standards to meet customer expectations - Communicate effectively with both staff and customers to ensure a positive dining experience Qualifications Required: - Proficiency in customer satisfaction and customer service skills - Experience in hiring and managing staff in a restaurant setting - Excellent communication skills to interact with both staff and customers - Knowledge of food and beverage quality standards - Strong organizational and leadership abilities to effectively manage restaurant operations - Ability to thrive in a fast-paced environment and handle pressure situations - Previous experience in the food and restaurant industry is beneficial - Relevant educational qualifications in hospitality or management would be advantageous,