Restaurant Manager

ponsibilities:  Ensure stores are functional as per operational hours  Ensure all Online Platforms are live during operational hours.  Monitor and ensure adherence to store hygiene and grooming standards by both yourself and all team members, in accordance with company policies  Maintain timely daily cash expenses and banking  Conduct daily briefing with Store Team  Consistently achieve daily, weekly, and monthly sales targets as defined by the management team  Ensure consistent adherence to store visual standards and merchandising guidelines to maintain the brand’s look and feel, enhancing the overall customer experience.  Ensure high levels of customer satisfaction through excellent service.  Review Daily Sales Reports and inventory report  Ensure accurate and timely record into the system, including Inward/outword, closing stock, and wastage.  Monitor wastage levels closely to identify areas for improvement and reduce unnecessary costs.  Adhere Food Safety guidelines and follow in store planograms to maintain a well-organized store layout.  Ensure timely execution and adherence to updates and tasks assigned by the marketing team.  Conduct role plays and discusses training task  Ensure the timely completion of all training courses on Waffle Academy by both yourself and all team members.  In the absence Shift Manager, the Assistant Store Manager and/or Store Manager will take on the responsibilities listed in the Shift Manager job description.