Restaurant Manager

Job Description

We are seeking an experienced and dedicated Restaurant Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will ensure excellent customer service, maintain high standards of food quality and hygiene, manage staff efficiently, and drive profitability. You will be responsible for creating a welcoming environment, resolving customer issues, and ensuring the smooth running of all front-of-house and back-of-house activities. Key Responsibilities: Manage daily operations, including opening and closing procedures Lead, train, schedule, and motivate restaurant staff Ensure high levels of customer satisfaction through excellent service Monitor inventory levels and order supplies as needed Maintain cleanliness, safety, and sanitation standards Handle customer complaints and resolve issues professionally Prepare and manage budgets, sales reports, and cost control Job Type: Full-time Benefits: Health insurance Provident Fund Work Location: In person