Restaurant Manager

As a Restaurant Manager, your role is critical in overseeing the day-to-day operations of the restaurant to ensure superior food and beverage service while maximizing customer satisfaction. You will be responsible for coordinating both Front of the House and Back of the House restaurant operations to deliver exceptional service and promptly address customer complaints. Regularly reviewing product quality, researching new vendors, and organizing and supervising shifts are essential tasks to uphold high standards. Key Responsibilities: - Coordinate Front of the House and Back of the House restaurant operations - Deliver exceptional service and promptly address customer complaints - Review product quality and research new vendors - Organize and supervise shifts to uphold high standards - Appraise staff performance and provide constructive feedback - Ensure smooth operations Qualifications Required: - Proven experience as a Restaurant Manager or similar role - Strong leadership and organizational skills - Excellent communication and customer service skills - Ability to work in a fast-paced environment - Knowledge of food safety regulations For further details or to apply for this position, please contact Sulaimaan (Senior HR) at 8925998880.,