Restaurant Manager

5 - 9 years

0 Lacs

Posted:18 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your key responsibilities will include: - Managing staff and ensuring excellent customer service - Monitoring food quality and handling customer complaints effectively - Implementing cost control measures to maximize profitability - Developing and implementing marketing strategies to attract more customers - Ensuring compliance with health and safety regulations The qualifications required for this role include: - Diploma or Degree in Hotel Management - Minimum of 5-8 years of experience in a similar role The company offers benefits such as commuter assistance, a flexible schedule, and food provided. The work location is in person.,

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