2 - 31 years

4 Lacs

Posted:4 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Oversee day-to-day restaurant operations Manage staff scheduling, training, and performance Ensure food safety, hygiene, and quality standards Handle customer service and resolve complaints Monitor sales, expenses, and profitability Control inventory, ordering, and wastage Ensure compliance with company policies and local regulations

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