Lead daily restaurant operations, ensure quality, customer satisfaction, and compliance. Manage inventory, budgets, and team performance. strong leadership, problem-solving skills, and operational expertise. Wastage Control, Food Cost Control, Inventory Control, Profit and Loss Account
clean and sanitize dining area, washrooms, counters, and guest touch points regularly. Maintain cleanliness of floor area, tables, chairs, and service sections. Clean and sanitize trash bins and ensure timely disposal of waste as per company standards. Maintain inventory of cleaning supplies and inform the manager for replenishment. washroom cleaning ,dusting
· Scheduling shifts and handling shifts · Training and overseeing employees · Delegating tasks to all the employees · Ensuring staff complete tasks correctly · Managing staff . Custer Handling
We are hiring for Borivali E railway coach: Mumbai, Maharashtra, India Commi 3(Indian & south indian) Required documents: 1. Resume 2. E-Adhar & UAN No. 3. Aadhar card 4. PAN card 5. 10/12th marksheet(If available) 6. Employee passport size photograph
Key Responsibilities: Oversee day-to-day restaurant operations Manage staff scheduling, training, and performance Ensure food safety, hygiene, and quality standards Handle customer service and resolve complaints Monitor sales, expenses, and profitability Control inventory, ordering, and wastage Ensure compliance with company policies and local regulations