Restaurant General Manager

4 - 9 years

4 - 5 Lacs

Posted:2 months ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  1. Hospitality Leadership
  2. Managing Financial Budgets & Monitoring Costs
  3. Maintaining Financial Records & Reports
  4. Hiring & Training Staff
  5. Rostering Staff 
  6. Handling Employee Issues & Conflicts
  7. Ensuring Customer Satisfaction & Building Customer Relationships
  8. Planning Menus, Pricing & Maintaining Food Quality
  9. Managing Inventory & Ordering Supplies
  10. Maintaining Environmental, Food Safety & Sanitation Practice

Preferred candidate profile

Gender: Male and female can apply

Contact: Jenifer HR

9962354628

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