Restaurant General Manager

4 - 9 years

4 - 6 Lacs

Posted:1 week ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

inventory management, staff training, scheduling, and maintaining customer satisfaction in a fast-paced environment

  • Operational Excellence:

    Manage day-to-day operations , including food preparation, equipment maintenance, and upholding cleanliness and safety standards.
  • Financial Performance:

    Drive sales growth, manage budgets, control costs (labor, food waste, inventory), and analyze performance metrics.
  • Team Leadership:

    Hire, train, schedule, and mentor staff, ensuring a positive work culture.
  • Customer Service:

    Resolve guest complaints efficiently and ensure high-quality service.
  • Compliance:

    Maintain adherence to local health, safety, and sanitation regulations.

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Jubilant FoodWorks (JFL) logo
Jubilant FoodWorks (JFL)

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