Posted:11 hours ago|
Platform:
On-site
A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:
A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.
Job Type: Permanent
Pay: Up to ₹25,000.00 per month
Work Location: In person
Tigerly Corp
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