Restaurant Captain :Hotel/Resort

Job Summary:
The Restaurant Captain supervises dining floor operations and staff to ensure efficient service and a pleasant dining experience for guests.

Key Responsibilities:

• Allocate tables and manage guest seating.
• Assign daily duties to stewards and service staff.
• Take orders and coordinate with the kitchen for timely service.
• Handle guest queries and resolve service complaints.
• Ensure cleanliness of restaurant area and adherence to service standards.
• Assist in billing and closing of guest checks.
• Train new joiners in service SOPs and etiquette.
• Maintain coordination with the kitchen and bar for smooth operation.

Requirements:

• 2–4 years of experience in hotel/resort F&B service.
• Good knowledge of food and beverages.
• Customer-first attitude with strong communication skills.
• Familiarity with restaurant POS systems.
• Ability to handle VIP guests and special requests.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Performance bonus