Recipe Chef

Company Description

Founded in 1962, LAHAG entered the hospitality industry in 2000 with the establishment of Hotel LA. Located in Delhi, the hotel has become a symbol of luxurious hospitality and exceptional guest services. Renowned for its quality and expertise, Hotel LA represents refined hospitality with a focus on creating memorable experiences for its guests. It has established itself as a leader in the industry, offering unparalleled service standards.

Role Description

This is a full-time, on-site role for a Recipe Chef at Hotel LA, located in South Delhi. The Recipe Chef will design and prepare recipes, curate menus, and ensure the highest standards of food quality and presentation. Responsibilities include sourcing fresh ingredients, supervising kitchen staff, maintaining cleanliness, adhering to safety and hygiene standards, and developing new culinary concepts to enhance guest satisfaction.

Qualifications

• Expertise in recipe creation, menu planning, and food presentation
• Proficiency in culinary techniques including cooking, baking, and plating
• Strong understanding of food safety, hygiene practices, and quality standards
• Leadership and team management skills to effectively supervise kitchen staff
• Creativity and innovation in developing recipes and culinary concepts
• Excellent time management and organizational skills
• Certification or degree in Culinary Arts or related field preferred
• Previous experience in a professional kitchen, preferably in a luxury hospitality setting