Company Description Hotel LA, a prominent name under the LAHAG company established in 1962, entered the hospitality business in 2000. Renowned for luxurious hospitality, Hotel LA is the epitome of legendary service and unparalleled guest experiences. It is recognized for its superior hospitality services and unmatched excellence in guest satisfaction. Role Description This is a full-time on-site role for a MEP (Mechanical, Electrical, Plumbing) Engineer, located in South Delhi. The MEP Engineer will be responsible for designing, planning, and managing MEP systems in the hotel. Daily tasks include overseeing the installation, operation, and maintenance of these systems, ensuring compliance with standards and regulations. The role involves close collaboration with other departments to ensure systems are running efficiently and effectively, identifying and solving technical issues, and preparing reports and documentation on system performance and maintenance. Qualifications Experience in Customer Service and Sales Management Catering Sales and Event Planning skills Sales experience Strong problem-solving and analytical skills Excellent communication and teamwork abilities Bachelor's degree in Mechanical, Electrical, or a related field Previous experience in a hospitality or hotel setting is a plus
Company Description Founded in 1962, LAHAG entered the hospitality industry in 2000 with the establishment of Hotel LA. Located in Delhi, the hotel has become a symbol of luxurious hospitality and exceptional guest services. Renowned for its quality and expertise, Hotel LA represents refined hospitality with a focus on creating memorable experiences for its guests. It has established itself as a leader in the industry, offering unparalleled service standards. Role Description This is a full-time, on-site role for a Recipe Chef at Hotel LA, located in South Delhi. The Recipe Chef will design and prepare recipes, curate menus, and ensure the highest standards of food quality and presentation. Responsibilities include sourcing fresh ingredients, supervising kitchen staff, maintaining cleanliness, adhering to safety and hygiene standards, and developing new culinary concepts to enhance guest satisfaction. Qualifications Expertise in recipe creation, menu planning, and food presentation Proficiency in culinary techniques including cooking, baking, and plating Strong understanding of food safety, hygiene practices, and quality standards Leadership and team management skills to effectively supervise kitchen staff Creativity and innovation in developing recipes and culinary concepts Excellent time management and organizational skills Certification or degree in Culinary Arts or related field preferred Previous experience in a professional kitchen, preferably in a luxury hospitality setting