R&D Chef

NOW HIRING – R&D CHEF

Location: Kuwait
Industry: Hospitality / Bakery & Pastry

We are looking for an experienced R&D Chef with strong expertise in Bakery, Pastry, and Viennoiserie to join a leading operation in Kuwait.

Key Requirements

• Minimum 10 years of experience in Bakery & Pastry
• Strong expertise in R&D and product development
• Degree or Diploma in Hotel Management / Culinary Arts
• Highly skilled in bakery, pastry, and viennoiserie techniques
• Ability to manage kitchen operations and perform Head Chef–level responsibilities
• Fluent in English

Responsibilities

• Assist in data gathering for new product specifications.
• Confirm product formulations and other information for constructing product profiles.
• Create new recipes and refine taste profiles through experimentation.
• Develop ideas from food preparation processes for marketing purposes.
• Develop product improvements based on sensory testing and consumer data.
• Establish product specifications and documentations.
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
• Plan, manage and run panel sessions and sensory tests on food products.
• Refine recipe formulation for mass production purposes.
• Review ingredients to meet customer needs and requirements.

Job Types: Full-time, Permanent

Pay: ₹291,000.00 - ₹365,000.00 per month

Ability to commute/relocate:

• Mumbai Central, Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

• Diploma (Required)

Experience:

• R&D: 10 years (Required)

Language:

• English (Required)