Position Title : Brand Liaison – Luxury Hotel Collaborations Full-Time | Travel-Based | Premium HORECA Onboarding About the Role: We are seeking a dynamic and elegant Brand Liaison who will act as the face of our premium food brand while building long-term collaborations with 4-star and 5-star hotels across India. The role involves direct interaction with Executive Chefs, General Managers, and Purchase Heads, introducing our innovative food solutions designed for modern hospitality. This is a travel-intensive and relationship-driven role—ideal for confident and outspoken professionals with excellent communication, presentation, and hospitality skills. Key Responsibilities: • Represent the brand at premium hotels by meeting Executive Chefs, GMs, and key decision-makers • Demonstrate our innovative food product solutions with confidence and clarity • Manage product presentations, tasting sessions, and commercial discussions • Build strong client relationships and ensure onboarding and follow-up • Coordinate with the internal team to execute packaging, sample deliveries, pricing, and logistics • Create region-wise onboarding targets and maintain a travel & meeting calendar Ideal Candidate Profile: • 2–5 years of experience in client-facing, business development, or hospitality roles • Fluent in English and Hindi (other regional languages are a plus) • Confident communicator with strong presentation & negotiation skills • Well-groomed, energetic, and comfortable with regular intercity travel • Prior experience in luxury hospitality, FMCG, or HORECA industry is a bonus • Ability to independently plan travel and appointments with hotel stakeholders Perks & Compensation: • Fixed salary + Travel allowance + Incentives on Meetings as well as Conversions • Exposure to premium hospitality networks • Growth opportunity into a regional or national business lead • Opportunity to represent a tech-enabled, fast-scaling food startup Location: Based in Indore with frequent travel to metros and tourist hubs. To Apply: Send your resume at hr@eatnack.com (preferred) or WhatsApp at : +91 9897007200, with a short note about why this role excites you and your past experience in client-facing roles. Show more Show less
We’re Hiring : Chief of Staff to Founder (COO like Mindset) Location: Indore | Full-Time | On-site Only Role: Strategy × Ops × Hustle × Vision Execution This is not a just operations job. This is the job before you become a COO. Before you would build your own something big. ( if in any case ) Before you tell the world : I helped build one of the craziest food brands. About Us – EatNack We’re building India’s most disruptive healthy food brand — combining science, tradition, and taste into various food categories. We’re not here to be another D2C brand. We’re here to re-engineer food habits across all the channels. Now begins the war for scale, structure, and impact. And we need one kickass human to stand shoulder-to-shoulder with the founder and make it all real. ⸻ What You’ll Own (like a mini-COO): • Be the founder’s extension across sales, marketing, R&D, production, design, and hiring • Set up systems, dashboards, workflows, vendor & agency coordination • Drive new launches, product timelines, collaborations • Own day-to-day chaos : handle fires, plug leaks, spot gaps, and solve them • Keep momentum alive — from idea to action to execution Who This Role Is Meant For : • 1–2 years in ops/strategy/startup/founder’s office roles • Or just a hyper-curious, food-obsessed multitasker who wants to build something real • You dream of managing multiple verticals, handling teams, leading launches, and watching a business grow under your hands • You’re data-obsessed, yet deeply human • You don’t wait for orders — you ask the right questions, find the answers, and move What’s In It For You : • Future path: Strategy Head → Ops Lead → Business Head • You get to build a food company • Direct access to founder-level decision making • Real-time business leadership exposure • 0 BS. 100% Ownership. How to Apply: You can send a mail - majorly mentioning "why you, not just what you’ve done" on ak@eatnack.com or send the same over WhatsApp on +91 98970 07200. Final Words: This is not a job where you “help” the founder. This is a role where you run the show alongside the founder. Let’s soon start building something great.
We’re Hiring : R&D Chef – Culinary Innovation & Quality Development About the Role We’re not looking for just another chef. We’re looking for someone who has the patience of a researcher, the creativity of an innovator, and the passion of a true food lover. As an R&D Chef with us, your canvas will be everyday foods — snacks, rice dishes, Indian staples, global inspirations — and your challenge will be to reimagine them into something extraordinary. From experimenting with new techniques to refining taste and texture. This role is ideal for someone who enjoys experimenting, documenting, improving, and innovating — not just cooking. What You’ll Do : • Innovate & Experiment – Reimagine traditional recipes with modern techniques, ingredient swaps, and continuous testing. • Perfect Every Detail – Refine recipes for taste, nutrition, texture, and consistency, ensuring they meet premium standards. • Research & Document – Maintain structured records of recipe trials, ingredient sourcing, and outcomes. • Collaborate – Work with product teams, food scientists, and quality experts to scale innovation for production. • Stay Ahead – Track culinary trends, consumer preferences, and nutritional insights to inspire new product ideas. Who We’re Looking For • Experience: 2–4 years as a Chef / R&D Chef / Culinary Product Developer. • Education: Culinary degree or equivalent professional training. • Strong grasp of both classic culinary techniques and modern food innovation. • A patient, detail-oriented, and research-driven mindset. • Passion for transforming basic ingredients into exceptional culinary experiences. • Understanding of food safety, quality checks, and shelf-life enhancement is a plus. Why Join Us? • Work in a fast-growing food innovation company focused on health, taste, and authenticity. • Be part of a culture that encourages curiosity, creativity, and experimentation. • Opportunity to take your ideas from kitchen trials to commercial products on store shelves. Location: Indore Employment Type : Full-time Salary Range: ₹25,000 – ₹45,000 (based on experience) If you’re ready to experiment, innovate, and create the next big thing in food — we’d love to hear from you. You can share your resume on ak@eatnack.com