Quality Control Supervisor Internship in Greater Noida, Pune

Selected Intern's Day-to-day Responsibilities Include

• Develop, implement, and maintain food safety and quality management systems.
• Create and implement standard operating procedures (SOPs) for food production, handling, and storage to ensure compliance with safety and quality regulations.
• Conduct regular inspections and audits of production facilities at villages and processes to identify potential hazards and ensure adherence to SOPs.
• Monitor and analyze data related to food quality and safety, identifying trends and implementing corrective actions as needed.
• Conduct routine inspections of raw materials, production processes, and finished products.
• Perform basic quality tests on ingredients and finished products. Maintain accurate records of test results, inspections, and corrective actions.
• Provide training to rural women on food safety and quality procedures and make sure they adhere to them.
• Manage relationships with regulatory agencies and ensure compliance with all applicable food safety laws and regulations.
• Collaborate with other departments, such as production, procurement, and marketing, to ensure that food safety and quality are integrated throughout the entire supply chain.
• Investigate and resolve customer complaints related to food quality or safety.
• Stay up-to-date on the latest food safety regulations, industry best practices, and scientific advancements in food technology.