Quality Control Microbiologist

As a diligent and meticulous Quality Control Microbiologist at Provilac Dairy, your primary role will involve conducting comprehensive microbiological testing of raw milk, in-process samples, and finished dairy products. Your focus will be on ensuring that all products meet the highest standards of safety, quality, and regulatory compliance. You should have a strong understanding of dairy microbiology, excellent laboratory skills, and a dedication to maintaining product integrity. **Key Responsibilities:** - **Microbiological Testing:** - Perform routine and specialized microbiological analyses on raw milk, pasteurized milk, various dairy products, water samples, and environmental swabs. - Conduct tests for total plate count, coliforms, E. coli, yeasts, molds, pathogens (e.g., Salmonella, Listeria, Staphylococcus aureus), and other relevant microorganisms. - Utilize various laboratory techniques such as plating, culturing, microscopy, and rapid detection methods. - **Sample Management:** - Properly collect, receive, log, and prepare samples for microbiological testing. - Ensure consistent adherence to aseptic techniques to prevent contamination. - Maintain an organized sample retention system. - **Laboratory Operations:** - Operate, calibrate, and maintain laboratory equipment. - Prepare and sterilize media, reagents, and other laboratory supplies. - Ensure cleanliness and sterility of the microbiology laboratory environment. - Manage laboratory inventory and order supplies as necessary. - **Data Analysis and Reporting:** - Accurately record, interpret, and analyze microbiological test results. - Prepare detailed reports highlighting any deviations or non-conformances. - Communicate critical results promptly to the Quality Control Manager and relevant production teams. - **Quality Assurance and Compliance:** - Adhere strictly to Good Laboratory Practices (GLP) and standard operating procedures (SOPs). - Participate in audits related to quality and food safety standards. - Assist in investigating contamination root causes and suggest corrective actions. - Contribute to continuous improvement of laboratory methods and quality control processes. - **Troubleshooting:** - Identify and troubleshoot issues with laboratory equipment, testing procedures, or anomalous results. **Qualifications:** - Bachelor's or Master's degree in Microbiology, Dairy Technology, Food Science, Biotechnology, or related scientific field. - Minimum of 1-3 years of practical experience in a quality control microbiology lab, preferably in the dairy or food processing industry. - Familiarity with food safety regulations and standards. **Skills:** - Strong theoretical and practical knowledge of microbiology and aseptic techniques. - Proficiency in performing various microbiological tests relevant to dairy products. - Excellent analytical and problem-solving skills with attention to detail. - Ability to interpret complex data and draw accurate conclusions. - Good communication skills for reporting findings and collaborating with teams. - Ability to work independently and as part of a team in a fast-paced environment. - Proficiency in Microsoft Office Suite for data recording and reporting. - Commitment to quality, safety, and hygiene standards. In addition to the detailed job responsibilities and qualifications, you will be working full-time at the dairy with benefits including Provident Fund. The work location is in person with day shifts and a fixed schedule.,