Quality Control Manager (Food Industry)

• System Development: Develop and implement robust quality control and food safety systems and procedures, including Hazard Analysis and Critical Control Points (HACCP).
• Regulatory Compliance: Ensure all products and processes comply with local and international food safety regulations, standards, and customer requirements.
• Auditing & Inspection: Conduct internal and external audits to monitor adherence to quality specifications, sanitation practices, and safety protocols.
• Staff Training & Leadership: Lead, train, and supervise a team of quality control staff, ensuring effective implementation of quality standards.
• Issue Resolution: Investigate quality-related problems, customer complaints, and deviations, implementing corrective actions and improvements.
• Process Monitoring: Oversee production processes to ensure that quality standards, temperature checks, and other critical measurements are met.
• Data Analysis: Monitor and analyze quality data to identify trends, assess product integrity, and drive continuous improvement initiatives.
• Supplier Quality: Collaborate with suppliers to ensure that incoming raw materials meet the required quality and safety standards.
• Documentation: Maintain comprehensive records, documents, and traceability systems, ensuring compliance for regulatory purposes.
• Collaboration: Work closely with production, R&D, and other departments to integrate quality control throughout the entire product lifecycle.

Job Type: Full-time

Pay: ₹40,000.00 - ₹80,000.00 per month

Work Location: In person