Quality Control Executive

Role Description Daily Process monitoring including GMP, GHP, and PRP Program. • Inspection/Verification of Cleaning and sanitization program through MSS and EMMP program • Monitoring of CCP & OPRP Programs and work on HACCP program development • Inspection of materials against specifications, including raw material specifications and packaging specifications • Work on food safety cultural program and food safety initiatives including kaizen. • Ensure adherence to Food safety guidelines as well as legal obligations • Involved in GMP, PCES, FSSAI and FSSC audit programs • Involved in Product commercial trials along with the production and NPD team and documentation. • Coordinate with the Operations team to identify process corrections to eliminate deviation from quality standards • Inspection of the product concerning the predefined IPQC Program. • Documentation and record keeping of the daily activities, including SAP entries • Integrated Pest Management Program verification and follow-ups. • Handling Customer complaints, performing RCA/CAP through defined procedures. • Involved in the training program for self-development as well as team building. • Responsible for ensuring the product rating of the line SKU. • Ensure product traceability and raw material traceability, including FIFO/FEFO Qualifications BTec or MTec Food Tech / Bsc or MSC graduated shall apply 1-3 years in a related field Experience in the food industry quality control is a plus Location : Hoskote - Bangalore Show more Show less