Quality Assurance

We need a Food Technologist who is responsible for developing, improving, and ensuring the safety and quality of food products by applying principles of food science and technology. They work across research, production, and quality assurance to make sure food meets legal, nutritional, and consumer standardsbuildstream.co+2.

General Role

• Apply scientific principles (chemistry, microbiology, nutrition) to food production and preservation.
• Innovate and improve food items while ensuring compliance with government regulations.
• Enhance flavor, texture, shelf life, and nutritional value of food products.
• Ensure food safety and quality standards are consistently met.

Key Responsibilities

• Research & Development (R&D): Create new recipes, improve existing ones, and test product prototypes.
• Quality Assurance: Monitor production processes, conduct sensory evaluations, and ensure hygiene standards.
• Safety & Compliance: Ensure products meet legal, ethical, and safety regulations.
• Process Optimization: Improve efficiency in manufacturing, packaging, and distribution.
• Collaboration: Work with chefs, nutritionists, engineers, and marketing teams to bring products to market.

Skills & Competencies

• Strong knowledge of food chemistry, microbiology, and nutrition.
• Analytical and problem-solving skills for testing and troubleshooting.
• Attention to detail in maintaining quality control.
• Communication skills to work across multidisciplinary teams.
• Creativity and innovation in developing new food concepts.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Paid sick time
• Provident Fund

Work Location: In person