QA Executive (NUTRACEUTICALS)

2 years

3 - 4 Lacs

Posted:4 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

JD- QA Executive

Handling & Responsible for:

o Change Control,

o Deviation,

o Out of Specification,

o Market Complaint,

o Corrective and Preventive Action (CAPA)

o Annual Product Quality Review.

o Audit Compliance Report Preparation.

o Label compliance

o The Legal Metrology (Packaged Commodities)

o FSSAI’s Labelling and Display Regulations

o FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP REQUIREMENTS

Qualification / Calibration / Validation –

o Responsible for all Calibration activity Internal & External and record maintenance.

o Responsible for Equipment Qualification & Documentation control.

o Process Validation Protocol & Report Preparation

o Cleaning Validation Protocol & Report Preparation

Others

o Responsible for monitoring & compliance of Self-Inspection and Quality Audits conducted at site.

o Monitoring, review & execution of Technology Transfer activities.

o Responsible for the preparation & monitoring of HACCP & its related activity.

o Handling of QMS activity.

o Handling of Food safety related activities.

o Responsible for execution & monitoring of training.

Responsible for checking:

o Building and Facility

o Equipment

o HVAC System

o Process Validation

Preparation, control, archival and review GMP and Quality Documents and recording of the same that includes:

o CQPs & SOP's

o Protocol and Reports

o Formats

o Logs and Log Books

o Batch Record

Specifications :

o Monitoring and review of Reprocess and Recovery in manufacturing areas.

o Responsible for GMP Compliance in Plant on day to day basis.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

  • Health insurance

Experience:

  • Quality management: 2 years (Preferred)
  • QA/QC: 3 years (Preferred)
  • Quality assurance: 3 years (Required)
  • CGMP: 3 years (Preferred)
  • Food safety: 3 years (Preferred)
  • Food industry: 3 years (Preferred)
  • HACCP: 3 years (Preferred)

Work Location: In person

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