Project Officer/ Supervisor

Job Title: Project Coordinator / Supervisor

Industry: Food & Beverage / Hotel / Restaurant
Department: Operations / Projects
Reports To: Project Manager / Operations Manager / General Manager

Project Coordination

• Assist in planning and execution of restaurant projects including fit-outs, refurbishments, and new openings.
• Coordinate daily project activities with contractors, suppliers, and internal departments.
• Monitor project timelines, progress, and report updates to management.
• Prepare and maintain project documentation, drawings, and schedules.

AutoCAD & Technical Support

• Read, interpret, and update AutoCAD drawings (layouts, kitchen plans, MEP coordination).
• Assist in preparing as-built drawings and layout revisions.
• Coordinate site execution as per approved drawings and specifications.

Site Supervision

• Supervise on-site activities to ensure work is completed as per design and schedule.
• Ensure compliance with safety, hygiene, and restaurant operational standards.
• Identify site issues and report deviations or delays.

Operational Support

• Support restaurant operational setup (equipment placement, furniture layout, signage).
• Assist during pre-opening activities and handover.
• Coordinate basic procurement and inventory tracking related to projects.

Contact Number : 9355944033

Email Id: hr@batrabros.com

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person