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Jones Lang LaSalle (JLL)
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Professional, Food and Beverage

Professional, Food and Beverage

Jones Lang LaSalle (JLL)

6 - 8 years

8 - 9 Lacs

mumbai

Posted:4 days ago| Platform:

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Skills Required

selection process ehs interpersonal skills artificial intelligence trend analysis hotel management investment management vendor commercial real estate recruitment

Work Mode

Work from Office

Job Type

Full Time

Job Description

To manage the F&B services at Pan India level

Deliverable Role/Responsibilities

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client

Stay in close communication with the client for all issues regarding services, new initiatives and hygiene and prepare documents of the same

Ensure smooth operation across all cities

Follow up on client meetings and requirements with applicable correspondence, reports, and proposals as necessary

Understand and exceed the expectations of the client to ensure complete satisfaction

Timely addressal of all issues with pertaining to the client and the operations

Apprise the management of any serious reversal or threat to the operations on time

Summarized findings and recommendations for action or consideration by the client

The status of major initiatives affecting planning decisions for the sites

Facilitates and or resolves planning issues identified in the customer planning meetings

Provide assistance for F&B, EHS Audits for all locations at periodical intervals

Managing the in F&B, EHS Audits for all locations at periodical intervals

Develop controls to keep track of wastage, production, sale, leftovers etc

Ensure that safety and hygiene policy is strictly followed at all sites

Review of trend analysis to identify areas of service improvement

Plan conduct and monitor training for food vendors

Review the performance of food vendors and coordinate and plan corrective actions

Ensure that the data required for the raising of invoices is sent to the accounts department on time

Strictly enforce timely collection of the invoiced amounts from the client as per the agreed terms and conditions

Keep track of all the invoices of the site

Maintain updated vendor escalation matrix

Monitor the budgets for the enterprise services

Education / Yrs of Experience

Hotel Management Graduate/Diploma Holder with 6-8 years of relevant experience

Interpersonal influence, Achievement Oriented, Excellent communication skills at all levels

Preferably with Kitchen experience

Skill Sets

Exposure and experience in dealing with multinational corporate organizations
Multi-location operations
Strong Analytical skills and a strategic thinker
Ability to adapt and perform under pressure
Possess strong interpersonal skills with the ability to build rapport quickly
Excellent communication skills
Ability to operationally manage Food Vendor base

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Professional, Food and Beverage