Production Team Lead

Role & responsibilities

1. Production Line Management:

• Supervise

  shift operations

  for:
• Processing (Pasteurization, Blending, Carbonation)
• Packaging (Filling, Capping, Labeling - 40,000+ BPH)
• Achieve

  daily production targets

  (XX KL/shift)
• Maintain

  line efficiency

  >90%

2. Team Leadership:

• Manage

  15-25 production operators

  per shift
• Conduct

  daily toolbox meetings

• Implement

  on-job training

  for new operators
• Maintain

  attendance & shift schedules

3. Quality Assurance:

• Ensure

  in-process quality checks

  every 30 mins:
• Fill levels (2ml tolerance)
• Cap torque specifications
• Label placement accuracy
• Enforce

  GMP & hygiene protocols

4. Safety Compliance:

• Maintain

  zero accidents

  on shift
• Conduct

  safety patrols

  hourly
• Ensure

  100% PPE compliance

• Report

  near-misses

  immediately

5. Maintenance Coordination:

• Log

  equipment issues

  in real-time
• Assist

  quick changeovers

• Support

  preventive maintenance

  activities

6. Continuous Improvement:

• Implement

  5S workplace organization

• Suggest

  productivity improvements

• Reduce

  material waste

Preferred candidate profile

• Strong knowledge of

  CSD production processes

  (blending, carbonation, filling, packaging).
• Hands-on experience with

  high-speed beverage production lines

  .
• Leadership and team-handling skills.
  
• Analytical and problem-solving abilities.
  
• Knowledge of

  TPM, Lean, 5S, and Kaizen tools

  .
• Good communication and interpersonal skills.